Try Weekend Special Misal Pav - 2019 - (webpresssnet.com)

Try Weekend Special Misal Pav

Vrsubhtrick 2018-11-14 02:49:32

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Ingredients (1 cup = 250 ML)

for pressure cooking:

1) 2 cup moth beans / matki sprouts

2) ¼ tsp turmeric

3) ½ tsp salt

4) 1 cup water

For masala paste

1) 2 tsp oil

2) 2 inch ginger roughly chopped

3) 1 onion finely chopped

4) 2 clove garlic

5) ¼ cup dry coconut

6) 1 to mato finely chopped

7) ¼ cup water

Other ingredients

1) 3 tbsp oil

2) 1 tsp mustard

3) 1 tsp cumin

4) few curry leaves

5) 1 tsp kashmiri red chili pwoder

6) ¼ tsp turmeric

7) 1 tsp coriander powder

8) 1 tsp garam masala / goda masala

9) small piece jaggery / gud

10) ½ tsp salt

11) 5 cup water

For serving

1) 2 cup farsan / mixture

2) ½ onion finely chopped

3) 2 tbsp coriander leaves finely chopped

4) 6 pav

5) 1 lemon quarter

Follow Below Instructions Carefully

Vrsubhtrick

1) firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin and few curry leaves.

2) also add ¼ tsp turmeric, 1 tsp chili powder, 1 tsp coriander powder and 1 tsp garam masala.

3) saute on low flame till spices turn aromatic.

4) now add in prepared masala paste and saute well.

5) cook till the oil is released from masala paste.

6) add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.

7) also add 5 cup water and adjust consistency.

8) cover and boil for 10 minutes or till misal is cooked completely.

9) once the misal is cooked, oil starts to float indicating misal is ready.

10) in a serving plate, take matki usal add some farsan over it.

11) top with chopped onions and coriander leaves over it.

12) also pour ladleful of kat or gravy from sides.

13) finally, serve misal with pav and lemon wedges making a complete misal pav recipe.

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