Delicious, soft and easy balls recipe

Food lover 2018-12-07 15:27:43 SHARE ON FACEBOOK

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This is famous recipe of south Rajasthan's recipe. It is made from rice flour and some spices which give it a unique delicious flavor. It is very soft so everyone can eat this specially children. we can prepare and eat it in any season but it specially prepare in winter season, so try this now and tell us how's these in comment section and also share this with your friends and relatives.

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Ingredients-

1. Rice flour- 1 bowl
2. Salt- 1 tsp
3. Garlic cloves- 5
4. Cumin seeds- 1/2 tsp
5. Fennel seeds- 1/2 tsp
6. Soda- 1 pinch
7. Black pepper- 5
8. Green chili- 4
9. Cloves- 2
10. Carom seeds- 1/2 tsp
11. Peanut oil- 3 tbsp (optional)
12. Coriander leaves ( optional )

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Recipe-

1. Grind green chili, cumin seeds, fennel seeds, carom seeds, garlic cloves, black pepper and cloves.
2. Boil 2 bowl water in a pan and add grinded paste.
3. Let it boil.
4. After a boil add soda and salt,mix it well.
5. Add rice flour and mix it very well.
6. Add one more bowl water if needed.
7. Cover it and cook for 10-15 minutes.
8. Stir it in regular interval otherwise it well stick to pan and burn.
9. After 15 minutes its ready, add chopped coriander leaves and serve it with peanut oil.
10. For serving we can make small balls of it and shallow fry them, sprinkle chat masala.

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