Sponsored: Swim Over For Hello Guppy’s Yumcha Festival!
Take a bao, fish face.
Two full pages are dedicated to Shumai (open faced, steamed dumplings), Japanese gyoza (pot sticker dumplings) and bao buns. We love the prawn gyoza; pork belly shumai; and mushroom and cheese baos. Vegetarians, don’t fret yet. Glossy dim sum cases also hold within them, edamame and corn, cream cheese and water chestnuts.
Definitely don’t leave without a visit to the bar, if you’re doing lunch – hey, it’s 9 pm somewhere! The cocktails (and mocktails) are gorgeous and jewel toned, deliciously potent and chock-full of fresh ingredients. Our pick: Aviation, which mixes gin with butterfly tea. So high!
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